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Process diagram: Chocolate production

Pilih fitur utama process diagram ini untuk overview-mu, tulis laporanmu dengan timer 20 menit, lalu bandingkan dengan contoh jawaban band 8.

WRITING TASK 1

Process diagram

You should spend about 20 minutes on this task.

The diagram below shows how chocolate is produced from cocoa beans.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

Chocolate production
  1. 1Harvesting podsRipe cocoa pods are cut from the trees
  2. 2Opening podsWorkers split the pods and remove the beans
  3. 3FermentationBeans are heaped under leaves for about a week
  4. 4DryingBeans are spread out and dried in the sun
  5. 5RoastingDried beans are roasted at high temperature
  6. 6WinnowingShells are removed, leaving the nibs
  7. 7GrindingNibs are ground into cocoa liquor
  8. 8ConchingSugar and milk are added and the mix is smoothed
  9. 9MouldingLiquid chocolate is poured into moulds and cooled

Soal latihan ini ditulis oleh GoPrep dengan gaya ujian. Ini bukan soal resmi IELTS.

Apa yang perlu ada di overview

Overview menyebut tren atau perbedaan utama dalam satu atau dua kalimat, tanpa angka. Inilah fitur yang diangkat oleh jawaban yang kuat:

  1. 1Overall, chocolate production is a linear process with nine stages, starting with the harvesting of cocoa pods and ending with the moulding of the finished chocolate.
  2. 2The first four stages take place on the plantation, where pods are harvested and opened, and the beans are fermented and dried.
  3. 3The beans are then roasted, winnowed and ground, and finally sugar and milk are added before the chocolate is poured into moulds.

Tulis dengan batas waktu

Gunakan beberapa menit pertama untuk membuat rencana, lalu mulai menulis.

20:00

0 kata dari minimal 150

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Contoh jawaban band 8

Tulis jawabanmu sendiri dulu, lalu bandingkan: bagaimana contoh ini menjawab soal yang persis sama, apa fungsi setiap paragraf, dan frasa mana yang bisa kamu pakai.

Tampilkan contoh jawaban (179 kata)

The diagram shows how chocolate is produced from cocoa beans, a process that consists of nine stages.

Overall, the production line begins with the harvest of the cocoa pods and ends with the moulding of the finished chocolate. The beans are first prepared by fermenting and drying, and they are then processed into liquid chocolate.

To begin with, ripe cocoa pods are cut from the trees. The pods are then opened by workers, who split them and remove the beans. Next, the beans are heaped under leaves for about a week so that they ferment, and afterwards they are spread out and dried in the sun.

Once the beans are dry, they are roasted at a high temperature. The shells are then removed in a process called winnowing, which leaves only the nibs. These nibs are ground into cocoa liquor.

In the final two stages, sugar and milk are added to the cocoa liquor, and the mixture is smoothed by conching. Finally, the liquid chocolate is poured into moulds and cooled, at which point it is ready for sale.

Kosakata berguna

FrasaArti
harvestpick a crop
fermentlet natural chemical change occur
winnowseparate shells from the useful part
grind intocrush to a paste or powder
conchingmixing and smoothing chocolate
be poured into mouldsbe put into shaping containers

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