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Process diagram: Chocolate production

Bu process diagram topshirig‘ida overview uchun asosiy jihatlarni ajrating, hisobotingizni 20 daqiqalik taymer bilan yozing, so‘ng band 8 namunaviy javob bilan solishtiring.

WRITING TASK 1

Process diagram

You should spend about 20 minutes on this task.

The diagram below shows how chocolate is produced from cocoa beans.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

Chocolate production
  1. 1Harvesting podsRipe cocoa pods are cut from the trees
  2. 2Opening podsWorkers split the pods and remove the beans
  3. 3FermentationBeans are heaped under leaves for about a week
  4. 4DryingBeans are spread out and dried in the sun
  5. 5RoastingDried beans are roasted at high temperature
  6. 6WinnowingShells are removed, leaving the nibs
  7. 7GrindingNibs are ground into cocoa liquor
  8. 8ConchingSugar and milk are added and the mix is smoothed
  9. 9MouldingLiquid chocolate is poured into moulds and cooled

Bu mashq savolini GoPrep imtihon uslubida yozgan. U rasmiy IELTS savoli emas.

Overview’da nima deyish kerak

Overview asosiy tendensiyalar yoki farqlarni bir-ikki gapda, raqamlarsiz aytadi. Kuchli javob ajratib ko‘rsatadigan jihatlar quyidagilar:

  1. 1Overall, chocolate production is a linear process with nine stages, starting with the harvesting of cocoa pods and ending with the moulding of the finished chocolate.
  2. 2The first four stages take place on the plantation, where pods are harvested and opened, and the beans are fermented and dried.
  3. 3The beans are then roasted, winnowed and ground, and finally sugar and milk are added before the chocolate is poured into moulds.

Vaqtga qarab yozing

Dastlabki bir necha daqiqada reja tuzing, keyin yozing.

20:00

0 so‘z (kamida 150)

Javobingiz faqat shu sahifada qoladi. Sahifadan chiqishdan oldin uni nusxalab oling.

Band 8 namunaviy javob

Avval o‘z javobingizni yozing, keyin solishtiring: namuna aynan shu savolga qanday javob beradi, har bir xatboshi qanday vazifani bajaradi va qaysi iboralarni o‘zingizga olishingiz mumkin.

Namunaviy javobni ko‘rsatish (179 so‘z)

The diagram shows how chocolate is produced from cocoa beans, a process that consists of nine stages.

Overall, the production line begins with the harvest of the cocoa pods and ends with the moulding of the finished chocolate. The beans are first prepared by fermenting and drying, and they are then processed into liquid chocolate.

To begin with, ripe cocoa pods are cut from the trees. The pods are then opened by workers, who split them and remove the beans. Next, the beans are heaped under leaves for about a week so that they ferment, and afterwards they are spread out and dried in the sun.

Once the beans are dry, they are roasted at a high temperature. The shells are then removed in a process called winnowing, which leaves only the nibs. These nibs are ground into cocoa liquor.

In the final two stages, sugar and milk are added to the cocoa liquor, and the mixture is smoothed by conching. Finally, the liquid chocolate is poured into moulds and cooled, at which point it is ready for sale.

Foydali lug‘at

IboraMa’nosi
harvestpick a crop
fermentlet natural chemical change occur
winnowseparate shells from the useful part
grind intocrush to a paste or powder
conchingmixing and smoothing chocolate
be poured into mouldsbe put into shaping containers

Qo‘llanmalar

Shunga o‘xshash savollar

Barcha savollar: process diagram

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