Vositaga o‘tish

Bar chart: Dairy consumption per person

Bu bar chart topshirig‘ida overview uchun asosiy jihatlarni ajrating, hisobotingizni 20 daqiqalik taymer bilan yozing, so‘ng band 8 namunaviy javob bilan solishtiring.

WRITING TASK 1

You should spend about 20 minutes on this task.

The chart below shows the amount of dairy products eaten per person per year in four countries.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

Dairy consumption per person
Bar chart: Dairy consumption per person (kg). The values are in the data table below.kg020406080100FranceUSAJapanUzbekistan
  • Milk
  • Cheese
  • Butter
Ma’lumotlar jadvalini ko‘rsatish
Dairy consumption per person (kg)
CategoryMilkCheeseButter
France56278
USA72172
Japan3130.6
Uzbekistan9524

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Overview’da nima deyish kerak

Overview asosiy tendensiyalar yoki farqlarni bir-ikki gapda, raqamlarsiz aytadi. Kuchli javob ajratib ko‘rsatadigan jihatlar quyidagilar:

  1. 1Overall, milk was consumed far more than cheese or butter in three of the four countries, with Uzbekistan the highest milk drinker and France the biggest cheese eater.
  2. 2Uzbeks drank 95 kg of milk per person, compared with 31 kg in Japan, while French people ate 27 kg of cheese against only 2 kg in Uzbekistan.
  3. 3France also consumed the most butter at 8 kg, whereas Japan's butter intake was under 1 kg.

Vaqtga qarab yozing

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20:00

0 so‘z (kamida 150)

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Band 8 namunaviy javob

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Namunaviy javobni ko‘rsatish (189 so‘z)

The bar chart compares the amount of milk, cheese and butter eaten per person per year, in kilograms, in four countries.

Overall, milk was consumed in far larger quantities than cheese or butter in every country, and each country had its own distinct pattern. Uzbekistan consumed the most milk, while France was the biggest eater of cheese and butter.

Milk consumption was highest in Uzbekistan, at 95 kg per person, followed by the USA with 72 kg and France with 56 kg. Japan had the lowest figure, at 31 kg, which was about a third of the Uzbek level.

Cheese consumption was low in all four countries. The French ate the most, at 27 kg, and Americans consumed 17 kg. In contrast, the Japanese ate only 3 kg and Uzbeks just 2 kg, making cheese a very minor part of their diets.

Butter was the least consumed product overall. France again led, with 8 kg per person, followed by Uzbekistan at 4 kg. The USA recorded only 2 kg, and Japan the lowest figure of all, at just 0.6 kg, which was less than one-tenth of the French amount.

Foydali lug‘at

IboraMa’nosi
dairy productsmilk, cheese and butter
per person per yearyearly individual amount
by far the highestmuch more than others
negligibleso small as to be unimportant
consumeeat or drink
whereasin contrast to

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