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Process diagram: Coffee processing

Bu process diagram topshirig‘ida overview uchun asosiy jihatlarni ajrating, hisobotingizni 20 daqiqalik taymer bilan yozing, so‘ng band 8 namunaviy javob bilan solishtiring.

WRITING TASK 1

Process diagram

You should spend about 20 minutes on this task.

The diagram below shows how coffee beans are processed before export.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

Coffee processing
  1. 1PickingRipe red cherries are harvested
  2. 2PulpingMachines remove the outer skin
  3. 3FermentationBeans soak in tanks to loosen the pulp
  4. 4WashingClean water rinses away the residue
  5. 5DryingBeans are dried on raised beds in the sun
  6. 6HullingThe parchment layer is removed
  7. 7GradingBeans are sorted by size and quality
  8. 8BaggingGreen beans are packed in sacks for export

Bu mashq savolini GoPrep imtihon uslubida yozgan. U rasmiy IELTS savoli emas.

Overview’da nima deyish kerak

Overview asosiy tendensiyalar yoki farqlarni bir-ikki gapda, raqamlarsiz aytadi. Kuchli javob ajratib ko‘rsatadigan jihatlar quyidagilar:

  1. 1Overall, coffee processing is a linear process with eight stages, from harvesting ripe cherries to bagging green beans for export.
  2. 2The cherries are picked, pulped to remove the skin, fermented and washed to remove the residue.
  3. 3The beans are then dried in the sun, hulled to remove the parchment layer, graded by size and quality, and bagged.

Vaqtga qarab yozing

Dastlabki bir necha daqiqada reja tuzing, keyin yozing.

20:00

0 so‘z (kamida 150)

Javobingiz faqat shu sahifada qoladi. Sahifadan chiqishdan oldin uni nusxalab oling.

Band 8 namunaviy javob

Avval o‘z javobingizni yozing, keyin solishtiring: namuna aynan shu savolga qanday javob beradi, har bir xatboshi qanday vazifani bajaradi va qaysi iboralarni o‘zingizga olishingiz mumkin.

Namunaviy javobni ko‘rsatish (171 so‘z)

The diagram illustrates how coffee beans are processed before they are exported, in eight stages.

Overall, the process is linear. The coffee cherries are picked and cleaned by a series of treatments, and the dried beans are then graded and packed in sacks for export. The first four stages deal with the wet processing of the cherries, while the last four prepare the dry beans for export.

First, ripe red cherries are harvested. Machines then remove the outer skin in the pulping stage, and the beans are soaked in tanks so that the pulp is loosened. Following fermentation, the beans are rinsed in clean water, which washes away the residue.

In the next stage, the beans are dried on raised beds in the sun, so they are dried naturally rather than by machine. The parchment layer is then removed by hulling.

In the final two stages, the beans are sorted by size and quality, a stage called grading, and the green beans are then packed into sacks, ready to be exported.

Foydali lug‘at

IboraMa’nosi
ripe cherriesfully mature coffee fruit
remove the outer skintake off the covering
ferment in tankssoak so the pulp loosens
rinsewash with water
hullremove the husk
be gradedbe sorted by quality

Qo‘llanmalar

Shunga o‘xshash savollar

Barcha savollar: process diagram

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