Vositaga o‘tish

Process diagram: Olive oil production

Bu process diagram topshirig‘ida overview uchun asosiy jihatlarni ajrating, hisobotingizni 20 daqiqalik taymer bilan yozing, so‘ng band 8 namunaviy javob bilan solishtiring.

WRITING TASK 1

You should spend about 20 minutes on this task.

The diagram below shows how olive oil is produced from olives.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

Olive oil production
  1. 1HarvestingOlives are shaken from the trees onto nets
  2. 2CleaningLeaves and twigs are removed
  3. 3CrushingOlives are ground into a paste
  4. 4MalaxingThe paste is slowly stirred for 30 minutes
  5. 5PressingOil is separated from the solids
  6. 6CentrifugeOil and water are separated by spinning
  7. 7FilteringSediment is removed from the oil
  8. 8BottlingOil is stored in tanks, then bottled

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Overview’da nima deyish kerak

Overview asosiy tendensiyalar yoki farqlarni bir-ikki gapda, raqamlarsiz aytadi. Kuchli javob ajratib ko‘rsatadigan jihatlar quyidagilar:

  1. 1Overall, olive oil production is a linear process with eight stages, from harvesting olives to bottling the oil.
  2. 2The olives are harvested, cleaned and crushed into a paste, which is stirred slowly in a process called malaxing.
  3. 3The oil is then separated from the solids by pressing and from the water in a centrifuge, filtered and bottled.

Vaqtga qarab yozing

Dastlabki bir necha daqiqada reja tuzing, keyin yozing.

20:00

0 so‘z (kamida 150)

Javobingiz faqat shu sahifada qoladi. Sahifadan chiqishdan oldin uni nusxalab oling.

Band 8 namunaviy javob

Avval o‘z javobingizni yozing, keyin solishtiring: namuna aynan shu savolga qanday javob beradi, har bir xatboshi qanday vazifani bajaradi va qaysi iboralarni o‘zingizga olishingiz mumkin.

Namunaviy javobni ko‘rsatish (171 so‘z)

The diagram illustrates how olive oil is produced from olives, in a process that consists of eight stages.

Overall, the process is linear. The olives are harvested and crushed into a paste, the oil is separated from the solids and the water, and it is finally filtered and bottled. The first three stages prepare the olives, the next four extract and refine the oil, and the last stage packages it.

To begin with, olives are shaken from the trees onto nets, and leaves and twigs are then removed during cleaning. The olives are crushed and ground into a paste, which is slowly stirred for 30 minutes in a stage known as malaxing.

After that, the oil is separated from the solids by pressing. Next, in the centrifuge stage, spinning is used to separate the oil from the water.

In the last two stages, any sediment is removed from the oil by filtering. Finally, the oil is stored in tanks, and it is then bottled, so that it is ready for sale.

Foydali lug‘at

IboraMa’nosi
harvestcollect a crop
shake from treesmake fruit fall from branches
crush into a pastegrind into a soft mass
stir slowlymix gently
centrifugemachine that spins to separate liquids
be filteredbe passed through to remove solids

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